Back to the Butchery Animals Competition in Arras

A few figures

Jury members, livestock professionals, classify the animals before the sale according to butcher quality criteria.
Out of 490 cattle presented:

  • 449 were judged,
  • 301 have been "labelled"

The programm

Saturday from 4 to 6:30 am: arrival of the animals, control of the accompanying documents, preparation of the animals and attachment. Doors close at 6:30.

From 7am to 10 am: Verification of conformation and cleanliness by the President of the jury

  • Checking the different categories
  • Classification of animals by category
  • Nomination of male and female championship prizes
  • Award Ceremony

10:15 am: Opening of transactions

2:00 p.m.: Open to the public

17:00: Closing of the exhibition


Back in pictures:

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Crédits : Merci l’équipe Unéal pour les photos.

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