Humidity and temperature Sensor: instructions for use

User manual of the THERMOTOOL™ sensor

1 - Principal characteristic

  • Range up to 50 meters
  • Humidity measurement: from 0% to 90%, +2, 5%
  • Temperature measurement: from 10°C to 50°C; +0, 5°C
  • Operating voltage: 3V (2 batteries AAA).
  • Autonomy: up to 3 years

2 - Place the Sensor

Secure the sensor with the adhesive tape provided. In order to have a real vision of the animals comfort, place the sensor at head height of the animals, away from air sources (doors, windows, various opening).

3 - Settings

Once the application ThermoTool™ installed on your smartphone:

  • Place the sensor inside the livestock building.
  • Turn on the case using the button located under the sensor hold of about 4 seconds (a blue light appears on the front, next to the logo).
  • Activate the Bluetooth on your smartphone.
  • Launch the ThermoTool™.

The ThermoTool™ Application detects your sensor when you open the application and offers you the THI captured. If not, check the steps above.

4 – Using the application

Choose a category:

  • Ruminants: Dairy, Lactating
  • Poultry: Chicken meat, Turkey, Laying hen
  • Pigs: Growth, Fattening, Sows

Select a city by search or through geolocation.

5 - The indicators


indicateur vert

  • The animals are not in a heat stress situation.


indicateur orange

  • The animals are in a moderate heat stress. If this situation continues for more than 5 days, a slight decrease in performance may occur.


indicateur rouge

  • The animals are under heat stress, economic losses are beginning to be significant.


indicateur bordeau rouge sombre

  • The animals are under heat stress, economic losses are beginning to be significant.

To know more:
Expert files

Nutrition innovation: Combining production and dairy persistence with animal welfare

10 September 2019

The structure of the mammary gland changes during the lactation cycle, and explains the variations in milk production. In connection...

Innovation: Scutellaria baïcalensis, the future star of animal production!

10 September 2019

The CCPA Group has developed a know-how in phyto-expertise. In this area, the Group's R&D has selected a plant with interesting benefits...

Improving livestock health through nutrition

06 March 2018

Over the last 15 years, the CCPA Group has been conducting ambitious research programmes to come to a better understanding of the interactions...

View all news