Scientific publications - Page 1
At the CCPA Group, innovation begins with the important work undertaken by specialist engineers, veterinary nutritionists and researchers, and brings about continuous improvement in our knowledge of animal nutrition and health. The CCPA Group publishes and highlights the latest advances in its R&D in scientific publications, posters and oral presentations at open days and international research symposia.
Such research also takes shape in the creation of technical services and solutions that can be used by our clients.
You will find below various scientific publications by the Group.
To get the document in PDF format, please feel free to send your request to our Documentation Department using the contact form below.
Animal welfare,
A blend of plant extracts and electrolytes alleviates the negative impact of heat stress on broiler behavior Roux 2022 Roux 2022 A blend of plant extracts and electrolytes alleviates the negative impact of heat stress on broiler behavior
Animal welfare,
Effects of diet density and oil inclusion level on JA broilers in the face of heat stress Sakkas 2022 Sakkas 2022 Effects of diet density and oil inclusion level on JA broilers in the face of heat stress
Feed Efficiency,
Effect of Dietary Indigestible Crude Protein Supply on the Development of Footpad Dermatitis in Broilers over time - SAKKAS 1, MIREAUX 2, BRUCHEC 3, PANHELEUX 3 - 26th World's Poultry Congress, abstracts selected in 2020
Feed Efficiency,
Effects of Dietary Energy and Protein Levels on Broiler Performance, Carcass Quality and Water Intake - BEBIN 1, PANHELEUX 1, LECUELLE 2, LAMBERT 2 - 26th World's Poultry Congress, abstracts selected in 2020
Plant extracts,
Use of plant extracts to improve rumen development, health and performance in young goats - CSIC EEZ - Belanche 1 A , Arturo Schaan 2 M, Leboeuf 2 L, Jimenez 1 E, Yáñez Ruiz 1 D.R. and Martín García 1 A.I. Rowet-INRAE Belanche
Feed Efficiency,
In vitro assessment of enzymatic phytate dephosphorylation during digestive process of different feeds and feed ingredients - Animal Feed Science and Technology - A. Riviere, T. Nothof, R. Greiner, S. Tranchimand, N. Noiret, F. Robert, M. Mireaux
Feed Efficiency,
Sow environment during gestation: part I. Influence on maternal physiology and lacteal secretions in relation with neonatal survival - dans la revue "Animal" - MERLOT E., PASTORELLI H., PRUNIER A., PÈRE M.C., LOUVEAU I., LEFAUCHEUR L., PERRUCHOT M.H., MEU
Feed Efficiency,
An in vitro system to assess the enzymatic dephosphorylation of phytate during digestion process of differents materials - Biotrans, 07-11/07/2019, Groningen, Pays-Bas - RIVIERE A., NOTHOF T., GREINER R., TRANCHIMAND S., NOIRET N, ROBERT F., MIREAUX M.
Feed Efficiency,
Effect of Turboviv' phytochemicals on soybean meal protein degradation using in-vitro method - ADSA Annual Meeting , 21/24/06/2020 - BALLARD V., ROBERT F., MIREAUX M., BOUDON A.
Plant extracts,
Effect of an association of plant extracts on white-striping and wooden breast appareance in chicken breast (poster) - ESPN, 10-13 Juin 2019, Pologne - BEBIN K., GARDAN-SALMON D., PANHELEUX-LEBASTARD M.
Stress management,
Effect of the flavonoid baicalin on the proliferative capacity of bovine mammary cells and their ability to regulate oxidative stress - PEERJ.COM (05/03/2019) - PERRUCHOT M.H., GONDRET F., ROBERT F., DUPUIS E., QUESNEL H., DESSAUGE F.
Plant extracts,
Dietary supplementation of Scutellaria baicalensis extract during early lactation decreases milk somatic cells and increases whole lactation milk yield in dairy cattle - PLOS One, 23/01/2019 - OLAGARAY K.E., BROUK M.J., MAMEDOVA L.K., ROBERT F., DUPUIS E.
Feed Efficiency,
Rumen protected lysine / Comparison of 5 products using 2 in-vitro procedures - EAAP, 1-4 Décembre 2020 - MIREAUX M., PINARD T., CZERNIKARZ F., FAURE C.
Feed Efficiency,
Altered rumen fermentation patterns in lactating dairy cows supplemented with phytochemicals improves milk production and efficiency - Journal of Dairy Science, 01/2020, V.103 N°1 - GRAZZIOTIN R.C.B., HALFEN J., ROSA F., ANDERSON J.L., BALLARD V., OSORIO
Meat quality,
